I had every intention of writing my Vienna post this month, but time is getting away from me and I don’t want to rush through all the details. We attended a wedding in Kansas City last weekend, and we’re headed to another wedding in Washington, D.C. this weekend, followed by some sight-seeing and a conference in Anaheim for me – so my food and travel writing has taken a back seat. However, I did want to write up a quick recap of our Italian vacation itinerary from two years ago, as our friends who just got married last weekend are planning to recreate much of this trip on their honeymoon, and it got me feeling sentimental.
2015 was an epic year for me as far as travel was concerned. For years I had been dreaming of using my education leave hours at work to finagle a trip abroad to study Spanish. I had a coworker who traveled to Chile to take Spanish language immersion classes, and our company paid for this time off as well as some of her travel expenses because Spanish is an applicable skill in our job. What an amazing opportunity! So, at the young age of 33, I planned a trip to Spain to study Spanish, and combined this with travels around Spain (solo, then with a friend) as well as Italy (with Jack).
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During Jack and my trip to Italy last summer, we stopped in Florence for three nights. We had originally planned on staying there for five nights, but we shaved two nights off our stay to allow for dinner at Osteria Francescana in Modena (hope to write about that incredible dining experience soon…) Three nights was just enough time to get a great taste of Florence (or “Firenze,” as the Italians call it) – the amazing food, history, art, and fashion – and we are already dreaming about returning in the near future.
We arrived in Florence after spending five nights on the Amalfi Coast, and the first thing we noticed was how HOT it was along the Arno (side note: I swear the name of this Florentine river comes up in the “easy” Monday New York Times crossword more than almost any other word…) We were there in early June, but we were told the weather was “August weather” (it was in the 90’s Fahrenheit). As you can imagine, this fair-skinned San Francisco lady doesn’t fare too well in hot weather. The days were long and it really didn’t start to cool down until 8 or 9pm, so this definitely affected my time in Florence. But we survived the heat by eating lots of gelato and taking midday naps at our air-conditioned hotel to recharge for the cooler evenings.
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A Guide for Foodies and Explorers
