During Jack and my trip to Italy last summer, we stopped in Florence for three nights. We had originally planned on staying there for five nights, but we shaved two nights off our stay to allow for dinner at Osteria Francescana in Modena (hope to write about that incredible dining experience soon…) Three nights was just enough time to get a great taste of Florence (or “Firenze,” as the Italians call it) – the amazing food, history, art, and fashion – and we are already dreaming about returning in the near future.
We arrived in Florence after spending five nights on the Amalfi Coast, and the first thing we noticed was how HOT it was along the Arno (side note: I swear the name of this Florentine river comes up in the “easy” Monday New York Times crossword more than almost any other word…) We were there in early June, but we were told the weather was “August weather” (it was in the 90’s Fahrenheit). As you can imagine, this fair-skinned San Francisco lady doesn’t fare too well in hot weather. The days were long and it really didn’t start to cool down until 8 or 9pm, so this definitely affected my time in Florence. But we survived the heat by eating lots of gelato and taking midday naps at our air-conditioned hotel to recharge for the cooler evenings.