Rustic Canyon

We spent Christmas last year in Los Angeles visiting Jack’s family. We opted to stay at Loews Santa Monica Beach Hotel which is located across the street from the beach near the Santa Monica Pier.  When we weren’t eating delicious Lebanese food prepared by my mother-in-law, we had the chance to explore some of the restaurants in the area surrounding our hotel. A friend of ours had previously recommended Rustic Canyon, so we decided to check it out one evening.

Rustic Canyon is a “Wine Bar and Seasonal Kitchen” owned by husband-and-wife team Josh Loeb and Zoe Nathan. This is the first restaurant opened by the couple, who went on to open several other popular spots in LA, including Cassia and Milo and Olive. Rustic Canyon prides itself on sourcing local ingredients to make up its creative, seasonal menu. Our waiter informed us that Executive Chef Jeremy Fox has an obsession with making broths and stocks bursting with rich, umami flavor, and these are incorporated into several of the dishes.

We arrived at Rustic Canyon on a rare rainy evening in LA. We each started with a seasonal cocktail to warm us up from the inside out. Jack ordered the Apple Jack Rose (apple infused bourbon, Germain Robin apple brandy, fresh lemon, honey, housemade grenadine) and I had the Gone with the Gin (Four Pillers Gin, tangerine & rosemary syrup, lime, club soda). Both cocktails were delicious and balanced, not too sweet.

Seasonal cocktails
Seasonal cocktails

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