I recently glanced at my small collection of cookbooks and realized that I was pretty uninspired by all of them. I don’t buy cookbooks often, as I find I can usually get a good recipe on the internet or by checking out a cookbook at the library; thus, my cookbooks are dated and I rarely find myself cooking from them. And to be honest, I don’t cook from recipes all that often anyway – I find it’s simpler to throw together a stir-fry, pasta dish, salad, or tacos by “feel.” But this holiday season I began to feel like it was time to trade out some of the old for a few fresh new titles for my cookbook repertoire, so I treated myself to a Christmas present: Alison Roman’s Dining In.