Tag Archives: Large groups

Mourad

Earlier this year, local chef Mourad Lahlou opened his new restaurant Mourad, a follow-up to the highly acclaimed Aziza. I was eager for Mourad’s opening after I got a taste of its offerings at Jack’s work holiday party last year (the company he works for owns the buildingĀ in which Mourad is located). I’ve since eaten there twice, and I was very impressed by the comforting Moroccan-inspired dishes served family-style at this Michelin star restaurant.

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Chicken for Two with preserved lemon, green olive (Castelvetrano!), marash

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