Jack and I celebrated my 35th birthday at Petit Crenn last Saturday and we thoroughly enjoyed our meal. Petit Crenn (pronounced with a silent “T” at the end of “Petit”) is described as a “neighborhood restaurants inspired by Chef Dominique Crenn’s mother, grandmother, and her home in Brittany, France.” Brittany is surrounded by the sea, so Petit Crenn is a pescatarian’s dream – the menu is teaming with fresh fish, seafood, and local produce.
In 2012, Dominique became the first female chef in the United State to earn two Michelin stars. If you are interested in learning more about her life as a chef and artist, I highly recommend watching the Netflix miniseries Chef’s Table – she is featured in Season 2, Episode 3.
Petit Crenn is the less formal sister restaurant of Atelier Crenn, also located in San Francisco. Jack and I ate at Atelier Crenn a few years ago – I remember it being very good, but I can’t remember anything specific about the meal other than that is was tasty, very formal, and the menu was a poem written by Dominique. This likely says more about my memory than the meal, but I do think our dining experience at Petit Crenn was more memorable. The space is bright and inviting, located in the heart of Hayes Valley (in the old Bar Jules location). The set 5-course prix fixe menu is more affordable and approachable than Atelier Crenn. There is also the option of sitting at the counter and ordering menu items à la carte, if you prefer.