Yesterday we hosted my family at our home in San Francisco for a belated Thanksgiving Day celebration. Jack and I served Williams Selyem’s Holiday Cioppino with roasted seasonal vegetables (butternut squash, Brussels sprouts, sweet potatoes, and carrots). For dessert I served a homemade almond cake with vanilla ice cream from Bi-Rite Creamery. My family members contributed a delicious cheese and charcuterie platter, good bread from Della Fattoria, and a delicious lactose-free pumpkin pie (made by a certain lactose-intolerant family member who will remain nameless). And all day long we enjoyed our favorite wines from Williams Selyem, Kosta Browne, and Bacigalupi.